Frantoio Romano selects and carefully processes its olives from secular olive groves with twisted trunks and characteristic silver leaves in the Samnium area, to give origin to the "Green Gold of Sannio": along the Beneventane Hills, Frantoio Romano’s “Gold” extra virgin olive oil is born. The oil - a blend of multiple cultivars that are typical of the area in which it is produced - excites us for the balance between the many varieties. An unparalleled product with hints of field vegetables, whose name brings to mind both its color and its regal quality.
Tasting Notes
Frantoio Romano's Gold oil is limpid, with an intense golden yellow color with greenish nuances; its aroma is ample and enveloping, rich in hints of medium-ripe tomatoes, almonds and black pepper, flanked by notes of artichoke, chicory and lettuce. The mouthfeel is full and strong, with distinct tones of basil, mint and sage. Powerful bitterness and strong spiciness.
“Gold" extra virgin olive oil
Format and box 5 LT, Latta
Olive types Ortice, Frantoio, Leccino, Pendolino, Others
Type multivarietal evo oil
Origin Italy
Region Producers Campania
Taste of oil Medium-intense fruity
Complete tecnichal information
Out of stock
€75,58
(15,12 €/L)
Description
Matching
The perfect accompaniment is tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, pasta dishes with meat sauce, boiled octopus, barbecued lamb, stewed red meat, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | The perfect accompaniment is tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, pasta dishes with meat sauce, boiled octopus, barbecued lamb, stewed red meat, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Campania |
| Production Year | 2022-2023 |
| Packaging | Latta |
| Capacity / Weight | 5 LT |
| Type | Multivarietal |
| Olive types | Ortice, Frantoio, Leccino, Pendolino, Others |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
You might be interested in these combinations
