Mieli Thun Piùmele is a sweet delicacy made from apples cut into thin slices and left to dry on racks - also called 'persece' - to preserve all the organoleptic properties of the fruit. They are then dipped into the jar filled with aromatic honey, resulting in a sweet-sour combination that is perfect for making great recipes or as a snack.
Piùmele
Format and box 125 GR, Glass Vase
Type honey
Origin Italy
Region Producers Trentino Alto Adige
Complete tecnichal information
Out of stock
€8,06
Description
Matching
Excellent eaten with fresh fruit, in breakfast with white yoghurt. Perfect with fatty cheeses, alpine and blue cheeses.
User Advices
Recommended for topping an apple pie, making pain perdu and glazing a roast pork belly.
Data Sheet
| Best before | 27 Jul 2024 |
|---|---|
| Matching | Excellent eaten with fresh fruit, in breakfast with white yoghurt. Perfect with fatty cheeses, alpine and blue cheeses. |
| User advices | Recommended for topping an apple pie, making pain perdu and glazing a roast pork belly. |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Packaging | Glass Vase |
| Capacity / Weight | 125 GR |
| Ingredients | Miele di acacia 82% - origine Italia, mela del trentino disidratata 18% - origine Italia. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odours. Once opened, minimize exposure to air. |
| Product duration | To be consumed preferably within 24 months from the date of production. |
Buying Info
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