Molise extra virgin olive oil

Our preferred
  • DOP DOP
Type Multivarietal PDO evo oil
Olive types Leccino, Gentile Di Larino
Origin Italia
Region Producers Molise
Taste of oil Lightly fruity
Classification Dop Molise
Complete tecnichal information
Format and box 750 ML,Glass Bottle
Regular Price €19.26 Special Price €17.33 10%
In stock
Description

A noble oil comes from a noble oil mill, namely from the ancient Masseria del Principe Francesco Colonna: Marina Colonna - heir of Prince Francesco Colonna - PDO Molise extra virgin olive oil. The oil is the result of the union of Leccino and Gentile di Larino varieties, cultivated in the Bosco Pontoni farm, in the land that the Colonna family has been farming for almost two centuries. This product excites us for its close ties with the territory, a reason that justifies the PDO certification obtained: endowed with a light, unripe and herbaceous aromatic texture, the PDO Molise tells us about a landscape endowed with great biodiversity, rural yet with peaks of delicacy, in the role of witness of the great Italian oil tradition.

Tasting Notes

Marina Colonna's Molise oil is limpid, with a beautifully intense golden yellow color with light green tones. Its aroma is elegant and enveloping, rich in hints of artichoke and wild chicory, accompanied by aromatic tones of mint and rosemary. The mouthfeel is bold and ample, with notes of wild lettuce and a hint of almond in the aftertaste. Strong bitterness, and spiciness present and well harmonized.

Matching
Good with legume starters, boiled beans, salmon salads, baked potatoes, spelt soups, first courses with shellfish, stewed prawns, grilled fish, roast rabbit, barbecued poultry, fresh spun cheeses.
User Advices
For dressing cold and hot dishes with a delicate structure. For brief cooking times at moderate temperatures and for frying.
Data Sheet
More Information
Type of oil PDO certified
Capacity / Weight 750 ML
Packaging Glass Bottle
Manufacturer's region Molise
Nation Italia
Classification Dop Molise
Olive types Leccino, Gentile Di Larino
Certificatione DOP
Taste of oil Lightly fruity
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching Good with legume starters, boiled beans, salmon salads, baked potatoes, spelt soups, first courses with shellfish, stewed prawns, grilled fish, roast rabbit, barbecued poultry, fresh spun cheeses.
User advices For dressing cold and hot dishes with a delicate structure. For brief cooking times at moderate temperatures and for frying.
Use for cooking For frying, For short cooking at moderate temperatures, Raw
Classifications
Flos Olei Flos Olei 2020 96/100
Olivyou Olivyou 2017 9/10
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