Harvest 23-24
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Molise extra virgin olive oil

Format and box 750 ML, Glass Bottle
Olive types Leccino, Gentile Di Larino
Type Multivarietal PDO evo oil
Origin Italy
Region Producers Molise
Taste of oil Lightly fruity
Classification Dop Molise
Complete tecnichal information
Out of stock
€23,90 (31,87 €/L)

Description

A noble oil comes from a noble oil mill, namely from the ancient Masseria del Principe Francesco Colonna: Marina Colonna - heir of Prince Francesco Colonna - PDO Molise extra virgin olive oil. The oil is the result of the union of Leccino and Gentile di Larino varieties, cultivated in the Bosco Pontoni farm, in the land that the Colonna family has been farming for almost two centuries. This product excites us for its close ties with the territory, a reason that justifies the PDO certification obtained: endowed with a light, unripe and herbaceous aromatic texture, the PDO Molise tells us about a landscape endowed with great biodiversity, rural yet with peaks of delicacy, in the role of witness of the great Italian oil tradition.

Tasting Notes

Marina Colonna's Molise oil is limpid, with a beautifully intense golden yellow color with light green tones. Its aroma is elegant and enveloping, rich in hints of artichoke and wild chicory, accompanied by aromatic tones of mint and rosemary. The mouthfeel is bold and ample, with notes of wild lettuce and a hint of almond in the aftertaste. Strong bitterness, and spiciness present and well harmonized.

Matching

Good with legume starters, boiled beans, salmon salads, baked potatoes, spelt soups, first courses with shellfish, stewed prawns, grilled fish, roast rabbit, barbecued poultry, fresh spun cheeses.

User Advices

For dressing cold and hot dishes with a delicate structure. For brief cooking times at moderate temperatures and for frying.

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking For frying, For short cooking at moderate temperatures, Raw
Matching Good with legume starters, boiled beans, salmon salads, baked potatoes, spelt soups, first courses with shellfish, stewed prawns, grilled fish, roast rabbit, barbecued poultry, fresh spun cheeses.
User advices For dressing cold and hot dishes with a delicate structure. For brief cooking times at moderate temperatures and for frying.
Taste of oil Lightly fruity
Nation Italy
Manufacturer's region Molise
Production Year 2023-2024
Packaging Glass Bottle
Capacity / Weight 750 ML
Type PDO certified, Multivarietal
Olive types Leccino, Gentile Di Larino
Certificazione DOP
Classification Dop Molise
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Il nostro giudizio

Olivyou Olivyou
2017 9/10
Flos Olei Flos Olei
2022 96/100

Buying Info

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