Moraiolo extra virgin olive oil

Our preferred
  • BIO BIO
Type Olio evo monovarietale biologico
Olive types Moraiolo
Origin Italia
Region Producers Toscana
Taste of oil Intense fruity
Complete tecnichal information
Format and box 500 ML,Glass Bottle
Regular Price €25.94 Special Price €23.35 10%
In stock
Description

The hills south of Florence, near Bagno a Ripoli, is where the typical Tuscan cultivar originated, from which Ramerino’s Moraiolo extra virgin olive is obtained. The Moraiolo olive gives life to an extra virgin oil with herbaceous scents, capable of immersing us in the green countryside: this product excites us with these very characteristics, which make it rich, full-bodied and retainer of the particular characteristics of a rural and lively territory.

Tasting Notes

Ramerino’s Organic Moraiolo oil is limpid, with a beautifully intense golden yellow color and delicate green hues. The nose is ample and enveloping, endowed with balsamic hints of mint and rosemary, together with vegetable notes of artichoke and chicory. The mouthfeel is complex and fine, with tones of field lettuce and a clean finish of black pepper and almond. Marked bitterness and strong spiciness.

Matching
Excellent with tuna appetizers, bruschette with tomato, spinach salads, pinzimonio, bean soups, first courses with blue fish, grilled tuna, stewed red meat or game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
More Information
Type of oil Organic
Expiration date 30 Oct 2022
Capacity / Weight 500 ML
Packaging Glass Bottle
Manufacturer's region Toscana
Nation Italia
Olive types Moraiolo
Certificatione BIO
Taste of oil Intense fruity
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching Excellent with tuna appetizers, bruschette with tomato, spinach salads, pinzimonio, bean soups, first courses with blue fish, grilled tuna, stewed red meat or game, hard mature cheeses.
User advices For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Use for cooking For medium/long cooking at high temperatures, Raw
Classifications
GUIDA OLI D’ITALIA Gambero Rosso 2020 1 green leaf
Flos Olei Flos Olei 2020 99/100
Bibenda Bibenda 2020
Slow Food Slow Food 2020 Olio Slow
Olivyou Olivyou 2019 8/10
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