The hills south of Florence, near Bagno a Ripoli, is where the typical Tuscan cultivar originated, from which Ramerino’s Moraiolo extra virgin olive is obtained. The Moraiolo olive gives life to an extra virgin oil with herbaceous scents, capable of immersing us in the green countryside: this product excites us with these very characteristics, which make it rich, full-bodied and retainer of the particular characteristics of a rural and lively territory.
Tasting Notes
Ramerino’s Organic Moraiolo oil is limpid, with a beautifully intense golden yellow color and delicate green hues. The nose is ample and enveloping, endowed with balsamic hints of mint and rosemary, together with vegetable notes of artichoke and chicory. The mouthfeel is complex and fine, with tones of field lettuce and a clean finish of black pepper and almond. Marked bitterness and strong spiciness.
Moraiolo extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Moraiolo
Type Single-varietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€28,40
(56,80 €/L)
Description
Matching
Excellent with tuna appetizers, bruschette with tomato, spinach salads, pinzimonio, bean soups, first courses with blue fish, grilled tuna, stewed red meat or game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Excellent with tuna appetizers, bruschette with tomato, spinach salads, pinzimonio, bean soups, first courses with blue fish, grilled tuna, stewed red meat or game, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Monovarietal |
| Olive types | Moraiolo |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Slow Food
Leone d'Oro
Buying Info
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