Viola’s new filtered oil is the first extra virgin to come out of the chain, the debut of the vintage. It is the result of an accurate varietal selection of olives, picked at the right degree of ripeness. It is limpid with an emerald green color, and it releases intense scents of rich vegetation and a strong flavor. Filtration guarantees the best preservation over time, keeping the nutritional and organoleptic characteristics intact. Marco Viola’s new extra virgin olive oil;
Tasting Notes
Viola “Nuovo” extra virgin olive oil has a clear appearance after filtering, a medium fluidity and an intense green color with golden reflections. jThe bouquet is characterized by vegetable notes of freshly mown grass, complemented by notes of mint, tomato and artichoke. Taste of green olive with notes of artichoke, sage and mint. Strong vegetable sensations, characteristic of freshly pressed fruit.
