Frantoi Cutrera Primo Fine QUality extra virign olive oil is obtained from olives of the Tonda Iblea variety, which grow in the area of the Monti Iblei, in south-eastern Sicily at an altitude of 350-450 meters above sea level from hilly olive trees. The olives are picked by hand in the period from 1 October to the end of the month. The method of oil extraction is a continuous cold cycle.
Tasting Notes
Frantoi Cutrera Primo Fine Quality extra virgin olive oil is green and veiled, due to natural decantation. The aroma is a balanced fruitiness with notes of pronounced green tomato, artichoke and fresh herbs. The taste is full-bodied, with a well-balanced bitter and spicy note and hints of artichoke.
