The Olive Gregori's Ascolana Tenera Olive Pâté is a refined creation that celebrates the unique flavor of the Ascolana Tenera DOP Olives, a true delicacy from the Marche region. This pâté, made with 80% Ascolana Tenera DOP olive pulp, is enriched with local capers, Adriatic anchovies, and a touch of extra virgin olive oil from Ascolana Tenera olives. Spreadable and aromatic, it is perfect for elevating the level of appetizers, bruschetta, or as a secret ingredient in sauces and gravies.
Tender Ascolana Olive Pâté
Format and box 190 GR, Glass Vase
Type Tender Ascolana olive pâté.
Origin Italy
Region Producers Lazio
Complete tecnichal information
Out of stock
€6,61
Description
Tasting Notes
The Pâté offers a creamy texture and a complex flavor that combines the natural sweetness of olives with the briny taste of anchovies and the subtle spiciness of capers. It is a perfect balance of Mediterranean flavors that harmoniously blend in every bite.
Matching
Excellent on warm crostini, as a filling for white meats, or to add a touch of class to simple pasta dishes.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Excellent on warm crostini, as a filling for white meats, or to add a touch of class to simple pasta dishes. |
| Nation | Italy |
| Manufacturer's region | Lazio |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Type | Organic |
| Certificazione | BIO |
| Preservation | In a cool and dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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