Sanguinelli mushrooms

Format and box 190 GR, Glass Vase
Type Mushrooms in extra virgin olive oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€6,42

Description

Oliveri sanguinelli mushrooms are an excellent idea for a side dish or appetiser. Sanguinelli (Lactarius deliciosus) are a very special and sought-after mushroom with a delicious taste from which it takes its name. Steaming and preserving them in extra virgin olive oil only enriches the flavour, making them a very tasty product. NUTRITIONAL VALUES (100G PRODUCT):  Energy value (kcal / kJ) 109/449 Fats (g) 8.70 of which saturated (g) 1.20 Carbohydrates (g) 3.40 of which sugars (g) 1.70 Protein (g) 3.50 Salt (g) 2.10

Matching

They go well with salads and side dishes of various kinds.

User Advices

To be eaten drained, as an appetiser or to accompany main courses, as a side dish.

Data Sheet

More Information
Matching They go well with salads and side dishes of various kinds.
User advices To be eaten drained, as an appetiser or to accompany main courses, as a side dish.
Nation Italy
Manufacturer's region Piemonte
Packaging Glass Vase
Capacity / Weight 190 GR
Ingredients Sanguinelli mushrooms (Lactarius deliciosus) 70%, Salt, Laurel, Cinnamon, Cloves.
Preservation Store in a cool, dry place, away from heat sources. After opening, store in the refrigerator and consume within 20 days.
Product duration Best before 2 years from the date of packaging.

Buying Info

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