Pastificio dei Campi Gragnano Linguine is a durum wheat pasta of Ligurian origin that is distinguished both by its long, flat shape and also by being a recognised and established cut of pasta throughout the world. Produced in the city that is the symbol of pasta, Gragnano, linguine are made using a highly artisanal method that gives the product the right roughness and porosity, giving it greater capacity to absorb sauces and hold cooking. This type of pasta is suitable for indulging in any occasion, preparing it with fish-based sauces.
Gragnano Linguine
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,60
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 9 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 9 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | They pair well with pesto alla genovese, fish or shellfish sauces. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required