Pastificio dei Campi Gragnano Mafaldine are a long pasta format produced in Gragnano, named after Queen Mafalda of Savoy and for this reason are also called 'reginette'. They are made with the best raw materials of Italian origin and processed through a unique and professional artisanal method that allows them to be known as the best pasta ever. This typical pasta is suitable for your most creative dishes and to give fullness and flavour to regional recipes.
Gragnano Mafaldine
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 10 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 10 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect for seasoning with robust meat and cheese sauces. |
Buying Info
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