Pastificio dei Campi Gragnano Paccheri is a typical Campania pasta from Gragnano, a town known throughout Europe as the city of pasta. Paccheri, which refer to the word 'pacca' in the Neapolitan dialect, are processed using a unique artisanal method consisting of a careful bronze extrusion process that gives them a rough appearance to retain the most flavourful condiments. Their shape resembles giant macaroni and they are made only with the best ingredients, the result of careful work to reclaim the land and the constant endeavour to have Italy's great excellence recognised around the world.
Gragnano Paccheri
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 13 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 13 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Excellent served with meat, fish or vegetable sauces and are perfect for stuffing. |
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