Pastificio dei Campi Orecchiette dei Campi is a pasta format of Apulian origin, made from Gragnano durum wheat pasta, and known for its uniqueness, flavour and texture - praised worldwide. A pasta of excellence that welcomes any kind of sauce and is produced using a tool called 'baresina' that gives it an ear-like shape. The result is a fragrant pasta with perfect streaks on the surface, capable of blending with a variety of meat, fish or vegetable sauces.
Campi Orecchiette
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 12 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 12 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect served with turnip greens. Also delicious with broccoli and other meat sauces. |
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