From a noble oil mill comes a noble oil: Marina Colonna - heir of Prince Francesco Colonna - Peranzana extra virgin olive oil. This oil is produced exclusively from the Peranzana variety, a cultivar imported into southern Italy from Provence in the 18th century by the Duke of Sangro. This oil from Molise excites us for its exquisitely elegant personality, which balances the characteristics of an extra virgin oil with a strong Mediterranean imprint and the delicacy of a high-class condiment.
Tasting Notes
In the Marina Colonna Peranzana extra virgin olive oil gift box, the oil is limpid, with a beautifully intense golden yellow color and greenish hues. The nose is ample and enveloping, with scents of celery, lettuce and fresh broad beans, enriched by balsamic notes of basil, mint and sage. The mouthfeel is fine and complex, with tones of medium ripe tomato, white apple, banana and an almond aftertaste. Bitterness and spiciness are present and balanced.
Peranzana extra virgin olive oil
Format and box 750 ML, Glass bottle with case
Olive types Peranzana
Type Gift case of extra virgin olive oil dressings
Origin Italy
Region Producers Molise
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€28,29
(37,72 €/L)
Description
Matching
Ideal accompaniment for bruschette with vegetables, barley salads, marinated sea bream, tomatoes with rice, bean purée, risotto with ovoli mushrooms, grilled turbot, amberjack tartare, baked poultry or lamb, goat cheese.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | Raw |
| Matching | Ideal accompaniment for bruschette with vegetables, barley salads, marinated sea bream, tomatoes with rice, bean purée, risotto with ovoli mushrooms, grilled turbot, amberjack tartare, baked poultry or lamb, goat cheese. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Molise |
| Production Year | 2023-2024 |
| Packaging | Glass bottle with case |
| Capacity / Weight | 750 ML |
| Type | Monovarietal |
| Olive types | Peranzana |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Buying Info
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