Flavored black Taggiasca olives in brine, carefully pitted and preserved in extra virgin olive oil. The olives are pitted and jarred, vacuum steam capped and pasteurized.
The olives are greenish-black purple in color, with an excellent taste and are slightly savory on the palate.
Pitted Taggiasca black olives in oil
Format and box 180 GR, Glass Vase
Olive types Taggiasca
Type Black olives in brine in bag
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€9,95
Description
Matching
Ideal for dressings, appetizers and salads.
User Advices
The possible formation of a white film on the brine is normal and indicates the genuineness of the product. Rinse olives in running water before use.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Ideal for dressings, appetizers and salads. |
| User advices | The possible formation of a white film on the brine is normal and indicates the genuineness of the product. Rinse olives in running water before use. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 180 GR |
| Olive types | Taggiasca |
| Ingredients | Pitted black Taggiasca olives, Extra virgin olive oil, Flavours. The product contains no allergens, no gluten and is GMO free. |
| Preservation | Store in a cool place away from light; if opened, keep refrigerated and consume in a short time. |
| Product duration | 24 months from the date of packaging |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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