Primoli's Sardegna extra virgin olive oil is produced from olives mainly of the Bosana variety, grown in a land surrounded by the Mediterranean Sea, which influences the mild, sunny and windy climate found on the island. A land rich in scents, traditions and that authentic wild charm that gives an extra touch to the richness of the already huge territory.
Sardegna PDO Extra Virgin Olive Oil
Format and box 500 ML, Glass Bottle
Olive types Bosana e Altre
Type multivarietal evo oil
Origin Italy
Region Producers Sardegna
Taste of oil Medium fruity
Classification Dop Sardegna
Complete tecnichal information
Out of stock
€12,79
(25,58 €/L)
Description
Tasting Notes
Sardegna extra virgin olive oil is produced mostly with the Bosana cultivar, typical of the area. Its color ranges between green and yellow. The aroma is fruity with herbaceous hints, and the flavor is also characterized by a medium fruitiness with hints of artichoke and balanced bitterness and spiciness.
Matching
Recommended with roast pork and roast lamb.
User Advices
Perfect for cooking roasts or seasoning baked goods.
Data Sheet
| Best before | 28 May 2025 |
|---|---|
| Matching | Recommended with roast pork and roast lamb. |
| User advices | Perfect for cooking roasts or seasoning baked goods. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Sardegna |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified |
| Olive types | Bosana e Altre |
| Certificazione | DOP |
| Classification | Dop Sardegna |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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