Case d’Alto Coevo extra virgin olive oil. It is limpid, with a beautifully intense golden yellow color with delicate green reflections. Its aroma is definite and enveloping, rich in hints of medium ripe tomato, banana and white apple, together with clear balsamic notes of basil, mint and sage. The mouthfeel is complex and elegant, endowed with an ample vegetable flavor, with hints of wild lettuce and chicory. Powerful bitterness and strong spiciness.
Ravece extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Ravece
Type Olio evo monovarietale
Origin Italy
Region Producers Campania
Taste of oil Intense fruity
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Complete tecnichal information
Out of stock
€26,50
(53,00 €/L)
Description
Matching
A good accompaniment for bruschette with tomato sauce, swordfish carpaccio, artichoke salads, marinated tuna, bean soups, first courses with porcini mushrooms, blue fish au gratin, roast game birds or animals, mature spun curd cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature
Data Sheet
Best before | 2 Dec 2 |
---|---|
Use for cooking | For medium/long cooking at high temperatures, Raw |
Matching | A good accompaniment for bruschette with tomato sauce, swordfish carpaccio, artichoke salads, marinated tuna, bean soups, first courses with porcini mushrooms, blue fish au gratin, roast game birds or animals, mature spun curd cheeses. |
User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature |
Taste of oil | Intense fruity |
Nation | Italy |
Manufacturer's region | Campania |
Production Year | 2022-2023 |
Packaging | Glass Bottle |
Capacity / Weight | 500 ML |
Type | Organic, Monovarietal |
Olive types | Ravece |
Certificazione | BIO |
Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Guida Oli D’Italia
Gambero Rosso



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