Quattrociocchi's Superbo Bio extra virgin olive oil takes its name from the triumph of scents and flavors of the cultivar from which it derives, the Moraiolo: characterized by the organoleptic imprint that originates from a green olive of medium intensity, this product excites us because it proudly generates an oil with a typical fruity flavor, with hints of bitterness and spiciness.
Tasting Notes
Superbo Bio extra virgin olive oil by Americo Quattrociocchi is limpid, with an intense golden yellow color with light green hues. Its aroma is full and complex, rich in scents of freshly mown grass and chicory, together with clear aromatic notes of mint and rosemary. Ample and characterful on the palate, it has tones of artichoke, lettuce and hints of black pepper, unripe almond and cinnamon. Powerful bitterness and strong spiciness.
