The love for his land and the work done in the oil mill allow Marco Viola, the beating heart from which the oil mill takes its name, to pass on stories through each bottle of oil produced: Viola Tradizione extra virgin olive oil, comes from the careful selection and processing of olives in the family mill. A product according to "tradition", that best expresses the characteristics of the native varieties of which it is composed.
Tasting Notes
Viola Tradizione oil is green with golden yellow reflections; the nose is wide and rich in vegetable notes of artichoke and herbs. The mouthfeel is fine, with sensations of thistle and mint, and spicy hints of black pepper.
“Tradizione" extra virgin olive oil
Format and box 750 ML, Glass Bottle
Olive types Moraiolo, Frantoio, Leccino and other minor autochthonous varieties
Type multivarietal evo oil
Origin Italy
Region Producers Umbria
Taste of oil Medium-lightly fruity
Complete tecnichal information
Out of stock
€23,90
(31,87 €/L)
Description
Matching
Excellent for cooking and creaming rice, pasta and vegetable soups. Also ideal in pinzimoni, artichoke salads with parmesan flakes, meat ragout and fried fish.
User Advices
Ideal for dressing cold and hot dishes with a light structure. Also good in fried food.
Data Sheet
| Best before | 31 Oct 2022 |
|---|---|
| Use for cooking | For frying, Raw |
| Matching | Excellent for cooking and creaming rice, pasta and vegetable soups. Also ideal in pinzimoni, artichoke salads with parmesan flakes, meat ragout and fried fish. |
| User advices | Ideal for dressing cold and hot dishes with a light structure. Also good in fried food. |
| Taste of oil | Medium-lightly fruity |
| Nation | Italy |
| Manufacturer's region | Umbria |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 750 ML |
| Type | Multivarietal |
| Olive types | Moraiolo, Frantoio, Leccino and other minor autochthonous varieties |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Flos Olei
Buying Info
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