Anfosso's 100% monocultivar Ligurian Taggiasca "Tumai" extra virgin olive oil, comes from the exclusive pressing of Taggiasca olives, a typical variety of Liguria. The Anfosso family has been producing extra virgin olive oil since 1945, respecting the Ponente Ligurian tradition. Tumai, the name chosen to embrace one of the areas rich in olive trees of particular value, is a mark of quality. This oil fascinates us thanks to the sweetness of the Taggiasca variety, which creates this monovarietal with a rounded vegetable and almond taste, the most famous and sought-after characteristics of Ligurian oil. A guarantee for the most demanding palates.
Tasting Notes
Anfosso's Tumai extra virgin olive oil is golden yellow in color with light green hues. Its aroma is fine and harmonious, with light vegetable notes of field grasses; its taste is ample and complex, rich in tones of artichoke and green tomato.
