The love for his land and the work done in the mill allow Marco Viola - the beating heart of the oil mill that takes his name - to pass on stories through each bottle of oil produced: from the Moraiolo, Frantoio and Leccino blend of the Roviglieto and Scandolaro hills, the Viola Umbria Colleruita extra virgin olive oil is obtained. What we particularly like about this product, is its great character, with tones of thistle, artichoke and black pepper, which make it bitter and spicy in a strong way: a tasty oil that well reflects the spirit and typical Umbrian dishes.
Tasting Notes
Viola Umbria Colleruita oil is limpid, with an intense golden yellow color and delicate green nuances. The nose is ample and enveloping, rich in notes of artichoke and chicory, with clear hints of mint, rosemary and sage. The mouthfeel is complex and full of character, with tones of lettuce and hints of almond and cinnamon. Very strong bitterness and strong spiciness.
Umbria "Colleruita" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Moraiolo, Frantoio, Leccino
Type Multivarietal PDO evo oil
Origin Italy
Region Producers Umbria
Taste of oil Medium-intense fruity
Classification Dop Umbria
Complete tecnichal information
Out of stock
€26,90
(53,80 €/L)
Description
Matching
It would be ideal on bruschette with tomato sauce, raw meat carpaccio with porcini mushrooms, marinated swordfish, artichoke soups, pasta dishes with meat sauce, barbecued tuna, grilled game birds or animals, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It would be ideal on bruschette with tomato sauce, raw meat carpaccio with porcini mushrooms, marinated swordfish, artichoke soups, pasta dishes with meat sauce, barbecued tuna, grilled game birds or animals, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Umbria |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Moraiolo, Frantoio, Leccino |
| Certificazione | DOP |
| Classification | Dop Umbria |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Buying Info
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