Tenuta Zuppini's "Unico" extra virgin olive oil comes from the exclusive processing of olives from the Nocellara del Belice cultivar, combined with the passion of Rino Matone - a 27 year old self-taught boy who began studying oils when he was still in his teens.
Tasting Notes
The fruitiness is intense, the nose is enchanting for its complexity, the scents range from green tomato to mint and basil.
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Ideal on salmon carpaccio, prawn tartare, pasta dishes with tomato sauce. Grilled white meats, seasoned and spun curd cheeses |
| User advices | Excellent crude. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Abruzzo |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | Nocellara del Belice |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
