The OlivYou team has curated a selection of extra virgin olive oils deeply rooted in the territory of the Campania region to let you experience a travel experience in the colours, smells and tastes of this magical land. A tasting box in which we have carefully selected 3 of the best Extra Virgin Olive Oils extracted only from regional native cultivars to guide you in the discovery of a unique place with an EXTRA-ordinary experience.
The first extra virgin is Ortice Biologico from Frantoio Romano, a medium-intense fruity monovarietal oil from Ortice from organic farming. Perfect raw on salads, baked and grilled meat and fish dishes.
The second extra virgin is Torretta's Dop Colline Salernitane "Diesis", a medium fruity oil from the pressing of Carpellese and Rotondella. Ideal pairing with spelled appetizers, salmon carpaccio, marinated vegetables, jacket potatoes, legume puree, first courses with shellfish, grilled turbot, amberjack tartare, baked poultry or lamb, goat cheese.
The third extra virgin is Norma from Fattoria Ambrosio, a lightly fruity multi-varietal oil. The taste is dominated by hints of vegetable bitterness, rocket and radicchio, fading into a pleasant spiciness in the mouth, making it ideal for raw consumption, even on desserts.
