Fonte di Foiano's extra virgin olive oil "Zefiro" is an oil produced by the two varieties ravece and picholine, the artistic label is the one that had been chosen to celebrate the fortieth anniversary of the foundation of the company by Paolo and Simone di Gaetano's parents. Because of the success the "40th anniversary" had, the winery decided to reintroduce it under a new identity and from today it is called "Zefiro".
Tasting Notes
Zefiro" extra virgin olive oil has an intense herbaceous fruitiness with hints of tomato and balsamic notes. As is the case with a good, intense fruitiness, pungency and bitterness are persistent and balanced.
