Acetaia San Giacomo red wine vinegar it's done as in the past, because the only ally in the acetification process is time. This pure wine vinegar is made exclusively with Organic Lambrusco grapes, slowly acetified without adding water, which makes them filled with scents.
Tasting Notes
Acetaia San Giacomo red wine vinegar is an aromatic and scented dressing, with a bold and marked acidity, yet never aggressive, obtained with a slow ageing (at least 9 months).