Colle Massari Monocultivar Frantoio is a monocultivar extra virgin olive oil made entirely from the milling of Frantoio olives, grown organically on the estate. It is green in colour with glints of gold.
Tasting notesMonocultivar Frantoio extra virgin olive oil has a clear aroma of olives with grassy notes of artichoke and ripe fruit. The taste is fresh and clean and opens with a sweet sensation. Grassy vegetable and artichokes notes are persistent./p>
| Use for cooking | Raw |
|---|---|
| Matching | Perfect with vegetables, soups, meat, bruschetta, salads and medium-flavoured fish. |
| User advices | Crude dressing on vegetables, soups, pulses, bruschetta, salads and medium-savoury fish. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Packaging | Glass Bottle |
| Capacity / Weight | 250 ML |
| Type | Organic, Monovarietal |
| Olive types | Leccino |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
