Sicilia extra virgin olive oil is a PGI product made from Sicily's most popular cultivars, such as Nocellara del Belice, Cerasuola and Biancolilla, grown among the Latomie - ancient tuff quarries that were used as far back as 800 B.C. by the Greeks, one of the very first places where olive cultivation began.
Sicilia Extra Virgin Olive Oil
Format and box 3 LT, Latta
Olive types Nocellara del Belice, Biancollilla, Cerasuola
Type multivarietal pgi evo oil
Origin Italy
Region Producers Sicilia
Taste of oil Medium fruity
Classification Igp Sicilia
Complete tecnichal information
Out of stock
€49,50
(16,50 €/L)
Description
Tasting Notes
Sicilia extra virgin olive oil is deep green in colour with golden yellow highlights. Spicy and herbaceous, clean and persistent with a medium fruity flavor, an aftertaste of tomato, almond and artichoke lingers in the mouth.
Matching
Ideal with fish, legume soups and cheeses.
User Advices
Try it as a dressing on vegetable dishes, or to cook red meat.
Data Sheet
| Matching | Ideal with fish, legume soups and cheeses. |
|---|---|
| User advices | Try it as a dressing on vegetable dishes, or to cook red meat. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2022-2023 |
| Packaging | Latta |
| Capacity / Weight | 3 LT |
| Type | PGI certified, Multivarietal |
| Olive types | Nocellara del Belice, Biancollilla, Cerasuola |
| Certificazione | IGP |
| Classification | Igp Sicilia |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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