The Fruttato extra virgin olive oil is a blend obtained from three varieties - Olivastra, Picholine and Coratina - harvested in November. The result of this blend is a fragrant oil with a bold flavour.
Tasting notesFruttato extra virgin olive oil is a medium-intense fruity oil, with outstanding scents of freshly mown grass, hickory and almond. The taste is very marked, with balanced bitterness and spiciness.
| Use for cooking | For short cooking at high temperatures, Raw |
|---|---|
| Matching | Perfect with very structured dishes, such as red meat, legumes, and grilled vegetables |
| User advices | Try it raw on typical Pugliese bruschette, grilled vegetables, legume soups, and to cook grilled seafood and red meat. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Production Year | 2022-2023 |
| Packaging | Latta |
| Capacity / Weight | 5 LT |
| Type | Multivarietal |
| Olive types | Frantoio e Ogliarola |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Flos Olei
