Frantoio Franci "Delicate" Maurino extra virgin olive oil is a monovarietal obtained from the Maurino cultivar, an olive grove typical of the Tuscan territory. Olives are harvested manually around October and transported to the mill, where they are pressed by means of a continuous cycle plant. From this process comes a fresh oil that leaves a particularly pleasant taste on our palate.
Tasting Notes
Frantoio Franci "Delicate" Maurino extra virgin olive oil has a clear and fluid appearance of green colour with soft yellow reflections. An extra virgin olive oil with a light fruitiness characterized by a fresh, vegetal scent with notes of leaf, artichoke heart and tomato leaf. The taste is reflected in the same olfactory hints accompanied by a light and persistent bitterness and spiciness.
