Tamia Maurino extra virgin olive oil is part of the company’s organic range and is the first to be produced mid-October from the extraction of the Maurino cultivar olives. Harvest is early and together with the extraction method, it produces an oil with a high phenol load, expressed in an intense fruitiness, and harmonious spicy and bitter notes.
Tasting notes
Tamia Maurino extra virgin olive oil has a medium intensity green fruity nose where the main hints are leaf and tomato leaf. A medium bitterness is initially accompanied by sweet sensations, that evolve into more marked notes of rocket. The spiciness is medium intense and persistent.
