Acetaia Giusti Truffle and Balsamic Vinegar creams expand the culinary landscape of Balsamic Vinegar, by turning it into a reduction sauce. They are obtained by cooking the vinegar with corn starch and cooked must. From classic to flavoured versions, Acetaia Giusti offers a wide range of dressings to pair with everything, from entrées to desserts.
Tasting Notes
The Truffle and Balsamic Vinegar Cream is creamy, delicate and enveloping, with a sweet-and-sour flavour and intense truffle notes.
NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 777/183
Fats (g) 0 Of which are saturates (g): 0
Carbohydrates (g) 45 of which sugars (g): 33
Protein (g) 0,6
Salt (g) 2,1