The Colomba with Giusti Modena Balsamic Vinegar is a traditional, soft, fragrant and flavourful cake. Giusti PGI Modena Balsamic Vinegar is used to make the dough richer, to soak in the raisin, thus making them more fragrant and aromatic, and is then added to the stuffing cream. Giusti Colomba is then covered with a dark chocolate icing. A classic Easter cake, with an unusual and original pairing.
NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 1518/362
Fats (g) 15 of which are saturates (g): 9,2
Carbohydrates (g) 49 of which sugars (g): 26
Fiber (g) 1,6
Protein (g) 6,9
Salt (g) 0,48