• IGP IGP

"Argento" Modena Balsamic Vinegar

Format and box 250 ML, Glass Bottle
Type Modena balsamic vinegar
Origin Italy
Region Producers Emilia Romagna
Classification Igp Modena
Complete tecnichal information
Out of stock
€9,78 (39,12 €/L)

Description

Acetaia Malpighi "Argento" Modena Balsamic Vinegar is a special and sophisticated dressing, made only with grapes from the Acetaia's vineyards. Modena Balsamic Vinegar is a rich and high-quality product, cradled in Oak barrels according to grandpa Pietro's ancient recipe, who started this vinegar production in the mid-1800s.

Tasting Notes

Acetaia Malpighi "Argento" Modena Balsamic Vinegar is obtained by ageing cooked grape must in oak barrels for 8 years, without caramel or additives. It appears clear and brown, with a pungent, yet balanced scent, and a classic, intense flavour. Density: 1.28.'

Matching

Try it on vegetable salads, omelettes, buffalo mozzarella and tomato caprese, roast beef, carpaccio and boiled beef, deep-fried and battered dishes, semifreddo and fresh fruit salad.

User Advices

A crudo su piatti diversi.

Data Sheet

More Information
Use for cooking Raw
Matching Try it on vegetable salads, omelettes, buffalo mozzarella and tomato caprese, roast beef, carpaccio and boiled beef, deep-fried and battered dishes, semifreddo and fresh fruit salad.
User advices A crudo su piatti diversi.
Nation Italy
Manufacturer's region Emilia Romagna
Packaging Glass Bottle
Capacity / Weight 250 ML
Type PGI certified
Certificazione IGP
Classification Igp Modena
Ingredients 70% cooked grape must and 30% wine vinegar
Preservation Store at room temperature, in a dry place, away from direct sunlight and heat sources.
Product duration Best before 10 years from the bottling date

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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