Barbecue Sauce with PGI Modena Balsamic Vinegar won us over with its intense flavour, combined with the scent of spices, tomatoes, mustard and celery. It has a viscose, caramel-like texture, perfect to garnish your delicious meat dishes or hamburgers.
| Best before | 14 Jan 2026 |
|---|---|
| Use for cooking | Raw |
| Matching | Ideal to make juicy and tasty hamburgers, hot-dogs and sandwiches, or on grilled meat. |
| User advices | Ottimo per condire a crudo e glassare. |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Bottle |
| Capacity / Weight | 250 ML |
| Ingredients | Grape juice concentrate, PGI Modena Balsamic Vinegar (20%) (wine vinegar, grape must concentrate, colouring agent: caramel E150D), water, wine vinegar, tomato powder 5% (tomato, anti-caking agent: silicone dioxide E551), mustard powder 3.3%, natural birch flavour, thickening agent: xanthan gum, celery powder 0.3%, salt. Contains sulphites. |
| Preservation | Store at room temperature, in a dry place, away from direct sunlight and heat sources. Once opened, keep refrigerated. |
| Product duration | Best before 4 years from the bottling date. |
