Colomba with Modena Balsamic Vinegar Flavoured Cream

Format and box 750 GR, Cardboard box
Type Colomba with Modena Balsamic Vinegar.
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€25,52

Description

The Colomba with PGI Modena Balsamic Vinegar Flavoured Cream is a delicious naturally leavened gourmet dessert. The soft dough is mixed with a PGI Modena Balsamic Vinegar flavoured cream, and it leaves delicate acid notes on the palate, which pair perfectly with the sweetness of the frosting, made with sugar grains and whole almonds.

NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 340 / 1425
Fats (g) 14 of which are saturates (g): 6
Carbohydrates (g) 56 of which sugars (g): 31
Protein (g) 6
Salt (g) 0,64

Data Sheet

More Information
Nation Italy
Manufacturer's region Emilia Romagna
Packaging Cardboard box
Capacity / Weight 750 GR
Ingredients Type "0" soft wheat flour - Raisins - Butter - Sugar - Class A fresh egg yolk - Natural yeast (Type "0" soft wheat flour - Water) - "PGI Modena Balsamic Vinegar" Dressing 4% - Emulsifying agents:
Mono- and diglycerides from fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Flavourings. Glaze ingredients 12%: Sugar - Class A fresh egg white - PGI Piedmont hazelnuts 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower seeds oil - Natural flavourings. Garnished with sugar grains 4% and whole almonds 2%. PGI Modena Balsamic Vinegar Flavoured Cream 6%: Cooked grape must - PGI Modena Balsamic Vinegar 20% (wine vinegar, grape must concentrate) - thickening agents: modified starch. May contain traces of nuts and sulphites.
Preservation Store in a dry and cool place, at a max. temperature of 18 ÷ 20°C. Do not place the product in display windows exposed to sunlight or near heat sources.
Product duration Best before within 8 months from the production date.

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