Acetaia San Giacomo "Oro" PDO Traditional Reggio Emilia Balsamic Vinegar Obtained from cooking grape juice from Lambrusco, Ancellotta, Salamino, Malvasia and Trebbiano varieties, and aged in barrels with different types of wood, such as Oak, Juniper, Chestnut, Mulberry, Cherry and Ash, for over 25 years.Acetaia San Giacomo "Oro" PDO Traditional Reggio Emilia Balsamic Vinegar Obtained from cooking grape juice from Lambrusco, Ancellotta, Salamino, Malvasia and Trebbiano varieties, and aged in barrels with different types of wood, such as Oak, Juniper, Chestnut, Mulberry, Cherry and Ash, for over 25 years.
"Oro" Traditional Reggio Emilia Balsamic Vinegar
Format and box 100 ML, Glass Bottle
Type Traditional Reggio Emilia Balsamic Vinegar
Origin Italy
Region Producers Emilia Romagna
Classification Dop Aceto Balsamico Tradizionale di Reggio Emilia
Complete tecnichal information
Out of stock
€115,09
Description
Matching
Perfect to enhance simple flavours, such as cooked or raw vegetables, and excellent on meat and seafood dishes, or even to enjoy a teaspoon of it alone.
User Advices
Ideal in your dressings, or to cook meat and fish
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Perfect to enhance simple flavours, such as cooked or raw vegetables, and excellent on meat and seafood dishes, or even to enjoy a teaspoon of it alone. |
| User advices | Ideal in your dressings, or to cook meat and fish |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Bottle |
| Capacity / Weight | 100 ML |
| Type | PDO certified |
| Certificazione | DOP |
| Classification | Dop Aceto Balsamico Tradizionale di Reggio Emilia |
| Ingredients | Succo d'uva dei vitigni Lambrusco Marani, Lambrusco Maestri, Lambrusco Salamino, Ancellotta, Malvasia, Trebbiano |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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