Pascol's Alpine Herb Salt is produced in Valmalenco in a mountainous setting, where Alpine herbs are carefully selected to enrich and flavor the salt. Perfect for seasoning red meat such as roasts, hamburgers, and steaks.
Alpine Herb Salt
Format and box 250 GR, Glass Vase
Type Flavored salt
Origin Italy
Region Producers Lombardia
Complete tecnichal information
Out of stock
€7,50
Description
Data Sheet
| Best before | 12 Oct 2025 |
|---|---|
| Nation | Italy |
| Manufacturer's region | Lombardia |
| Packaging | Glass Vase |
| Capacity / Weight | 250 GR |
| Ingredients | Salt, sage, rosemary, mace, juniper berries, thyme, coriander, mountain thyme, bay leaves (in varying proportions). |
| Preservation | Store in a cool and dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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