The artichoke and black winter truffle cream was created by the chefs of Appennino food, by mixing artichokes with a precious ingredient such as the black truffle. The versatility of the artichoke allows it to be used in a variety of ways. A few high-quality ingredients are the perfect combination for a versatile and mouth-watering and delicious product.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 387/1597
Fats (g) 37.7 of which saturated (g) 5.2
Carbohydrates (g) 9 of which sugars (g) 4
Fibre (g) 3.1
Protein (g) 1.4
Salt (g) 0.9
Artichoke and Black Winter Truffle Cream
Format and box 90 GR, Glass Vase
Type Vegetable and black truffle cream
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€11,32
Description
User Advices
Artichoke and black truffle cream can be used in many different ways, such as to season a risotto, as the filling of a lasagna or to spread on warm croutons as an aperitif.
Data Sheet
| Best before | 9 Sept 2025 |
|---|---|
| User advices | Artichoke and black truffle cream can be used in many different ways, such as to season a risotto, as the filling of a lasagna or to spread on warm croutons as an aperitif. |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 90 GR |
| Ingredients | Artichokes 58%, olive oil, fine black truffle (Tuber melanosporum) 3%, salt, aroma. GLUTEN-FREE |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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