Bianca Modenese and Mora Romagnola meat ragout is a special sauce prepared using the best breed meat from where Appennino Food is based. The taste of the already delicious meat is enhanced by Italian tomatoes and Cervia sea salt.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 152/632
Fats (g) 11 of which saturated (g) 3.2
Carbohydrates (g) 2.6 of which sugars (g) 1.4
Fibre (g) 10
Protein (g) 10
Salt (g) 0.64
Bianca Modenese and Mora Romagnola meat ragout
Format and box 200 GR, Glass Vase
Type meat sauce
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€10,46
Description
User Advices
The perfect topping for fresh homemade or bought tagliatelle or as an alternative filling for tigelle.
Data Sheet
| User advices | The perfect topping for fresh homemade or bought tagliatelle or as an alternative filling for tigelle. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Tomato puree, 'Bianca Modenese' beef 31%, 'Mora Romagnola' pork 16%, EVO oil, double tomato concentrate, carrots, golden onion, celery, prosciutto crudo (pork, salt) 3%, Cervia sea salt. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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