Appennino Food's Cacio e Pepe is the product you were looking for to impress your guests in a few easy steps. A few essential ingredients for one of the most traditional sauces in the Bel Paese, for a creamy and tasty first course. NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 189/784
Fats (g) 15 of which saturated (g) 9.1
Carbohydrates (g) 2.5 of which sugars (g) 0 Fibre (g) 2.0 Protein (g) 11
Salt (g) 3.0
Cacio & Pepe
Format and box 200 GR, Glass Vase
Type sauce with cheese
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€13,81
Description
User Advices
While you cook the pasta in salted water, pour the contents of the jar into a non-stick pan and heat it over low heat, add a ladleful of the pasta cooking water to make the mixture creamy and season the pasta once drained
Data Sheet
| Best before | 9 Sept 2025 |
|---|---|
| User advices | While you cook the pasta in salted water, pour the contents of the jar into a non-stick pan and heat it over low heat, add a ladleful of the pasta cooking water to make the mixture creamy and season the pasta once drained |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Water, Pecorino Romano DOP cheese 45%, pecorino cheese 8.9%, melting salt: sodium citrate; black pepper 0.5%. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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