Sugo alla Carbonara is perhaps one of the best known dishes in the entire world, a symbol of traditional Roman cuisine. To prepare this ready-to-use and easy-to-use sauce, Appennino food has chosen, as always, the best local raw materials according to tradition. NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 339/1404
Fats (g) 30.5 of which saturated (g) 13.7
Carbohydrates (g) 1.5 of which sugars (g) 0 Fibre (g) 0.6 Protein (g) 14.4
Salt (g) 3.6
Carbonara Sauce
Format and box 200 GR, Glass Vase
Type sauce with cheese and meat
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€13,81
Description
User Advices
Cook the pasta in plenty of salted water, pour the contents into a non-stick pan and dilute with a ladle of cooking water to obtain a creamy mixture and finally add the pasta.
Data Sheet
| Best before | 9 Sept 2025 |
|---|---|
| User advices | Cook the pasta in plenty of salted water, pour the contents into a non-stick pan and dilute with a ladle of cooking water to obtain a creamy mixture and finally add the pasta. |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Per 100g of product: seasoned guanciale 48g (pork jowl, salt, spices, natural flavouring), water, pecorino romano DOP cheese 20g, pecorino cheese 20g, egg yolk 12g, melting salt: sodium citrate; black pepper. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
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