Appennino Food's mountain style Pesto Cotto is nothing more than the traditional jarred 'Cunza', a typical recipe from the Modena and Bologna area, a lard pesto prepared with salt and rosemary. When heated in a frying pan or bain-marie, it releases a mouth-watering and delicious aroma. NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 500/2065
Fats (g) 49 of which saturated (g) 18
Carbohydrates (g) 1.8 of which sugars (g) 0 Fibre (g) 0 Protein (g) 13
Salt (g) 0.77
Mountain Style Pesto Cotto
Format and box 200 GR, Glass Vase
Type cured meat pesto
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€9,40
Description
User Advices
This product is very versatile, and it can be used as you wish to stuff tigelle or borlenghi by adding a sprinkle of Parmesan cheese. Or after heating it in a pan and softening it with cooking water, it can be used to sauté short pasta.
Data Sheet
| Best before | 9 Sept 2025 |
|---|---|
| User advices | This product is very versatile, and it can be used as you wish to stuff tigelle or borlenghi by adding a sprinkle of Parmesan cheese. Or after heating it in a pan and softening it with cooking water, it can be used to sauté short pasta. |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Per 100 g of finished product: 112 g pork belly, Cervia sea salt, garlic, rosemary. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required