Appennino Food's roe deer ragout is the result of a selection of the best meats and raw materials, resulting in a wintery-tasting condiment that makes it possible to serve a game dish quickly and easily.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 136/568
Fats (g) 8.5 of which saturated (g) 2.8
Carbohydrates (g) 2.0 of which sugars (g) 1.5
Fibre (g) 1.5
Protein (g) 12
Salt (g) 0.69
Roe Meat Ragout
Format and box 200 GR, Glass Vase
Type meat sauce
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€11,13
Description
User Advices
Perfect for preparing delicious pappardelle, potato gnocchi or ravioli.
Data Sheet
| Best before | 10 Oct 2025 |
|---|---|
| User advices | Perfect for preparing delicious pappardelle, potato gnocchi or ravioli. |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Roe meat 53%, tomato puree, pork belly 9%, red wine, onion, EVO oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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