The venison ragout from Appennino Food is certainly one of the tastiest sauces in the range. The venison meat is carefully selected, together with all the other ingredients and cooked at a low temperature to bring out all the flavours.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 133/554
Fats (g) 7.7 of which saturated (g) 2.5
Carbohydrates (g) 2.6 of which sugars (g) 1.5
Fibre (g) 0
Protein (g) 13
Salt (g) 0.67
Venison Ragout
Format and box 200 GR, Glass Vase
Type meat sauce
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€11,70
Description
User Advices
Delicious as a topping for tagliatelle or to stuff lasagne.
Data Sheet
| User advices | Delicious as a topping for tagliatelle or to stuff lasagne. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Venison 54%, tomato puree, pork belly 9%, red wine, onion, EVO oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required