The white Chianina ragout is a special sauce made with top-quality meat from the famous Tuscan Chianina breed. It is a quick and easy way to savour the flavours of Tuscan tradition at home; this strictly white ragout to bring out all the flavour of the meat.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 201/835
Fats (g) 16.2 of which saturated (g) 4.9
Carbohydrates (g) 1 of which sugars (g) 0.6
Fibre (g) 1
Protein (g) 13.4
Salt (g) 1.18
White Chianina Ragout
Format and box 200 GR, Glass Vase
Type meat sauce
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€10,46
Description
User Advices
Ideal for preparing a 'white' version of the classic lasagna Bolognese, as a pasta sauce or as an aperitif spread on toasted bread croutons.
Data Sheet
| User advices | Ideal for preparing a 'white' version of the classic lasagna Bolognese, as a pasta sauce or as an aperitif spread on toasted bread croutons. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 200 GR |
| Ingredients | Chianina beef 33%, vegetable broth (water, vegetable concentrate (carrot, onion, leek), salt, white pepper, rice flour), pork meat 21%, bacon 10%, raw ham (pork leg, salt) 9%, onion, carrot, celery, extra virgin olive oil, white wine, Cervia sea salt, black pepper. Contains sulphites. May contain traces of soy. Store in the refrigerator after opening. GLUTEN-FREE. |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
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