Fratelli Pinna Artichokes in Extra Virgin Olive Oil from Pitted Olives. As soon as they are picked by farmers in Ittiri, artichokes have the first and hardest external leaves and thorns removed, are turned on the trunk side and immediately washed. They are boiled and very carefully placed in containers, filled with oil and corked.
Artichoke hearts in extra virgin olive oil
Format and box 212 ML, Glass Vase
Type Vegetable preserve in EVO oil
Origin Italy
Region Producers Sardegna
Complete tecnichal information
Out of stock
€13,34
Description
Matching
Ideal for bruschetta, pasta sauces or to accompany cold cuts and cheeses.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Ideal for bruschetta, pasta sauces or to accompany cold cuts and cheeses. |
| Nation | Italy |
| Manufacturer's region | Sardegna |
| Packaging | Glass Vase |
| Capacity / Weight | 212 ML |
| Ingredients | Fresh Ittiri spiny artichoke, Bosana pitted extra virgin olive oil, white wine vinegar, salt, pepper. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Once opened the jars should be consumed within 15 days if stored in the refrigerator (the crystallization of oil is a natural phenomenon when the temperature approaches zero). |
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