Valli Trapanesi "Lorenzo N° 1" extra virgin olive oil is a monovarietal extra virgin olive oil made with Cerasuola olives, cultivated in Western Sicily, in the Valli Trapanesi PDO area. Olives are cultivated with organic farming. Dedicated to three generations of the Barbera family, N°1 provides an intense-fruity extra virgin olive oil, with the typical fragrance reminding us of the fresh fruit, and a pleasant almond aftertaste.
Tasting Notes
Valli Trapanesi "Lorenzo N° 1" extra virgin olive oil is a dense, warm green oil with yellow-gold nuances. Its scent is spicy, herbal, net and persistent. Highly intense fruity taste, with a good balance, and notes of green tomato and a bitter almond aftertaste.
