Bosana olives

Format and box 314 ML, Glass Vase
Olive types Bosana
Type Olive preserve in brine
Origin Italy
Region Producers Sardegna
Complete tecnichal information
Out of stock
€5,82

Description

Fratelli Pinna Bosana Olives in Brine. As soon as the olives are harvested in Fratelli Pinna's olive groves, they are cleaned of branches and leaves and selected by hand. They are immediately immersed in a solution of water, salt and lemon and must remain there for at least 30 days, changing the salt solution every 10 days. They are then washed in natural water and immersed once again in a saline solution for at least one year, repeating the washings every 2 months; only then they they are placed in jars with bay leaves, filled with water and salt and corked. They are thus ready for consumption. Sea salt. No allergens.

Matching

Ideal for aperitifs and appetizers or as a condiment for rice and meat.

User Advices

The flavors and preservatives used are all exclusively natural. With no chemical preservatives used, after a few months, a film may form on top and it is therefore advisable to wash the olives with natural water in a fairly wide sieve and eventually put them back into the jar with water and salt.

Data Sheet

More Information
Best before 2 Dec 2
Matching Ideal for aperitifs and appetizers or as a condiment for rice and meat.
User advices The flavors and preservatives used are all exclusively natural. With no chemical preservatives used, after a few months, a film may form on top and it is therefore advisable to wash the olives with natural water in a fairly wide sieve and eventually put them back into the jar with water and salt.
Nation Italy
Manufacturer's region Sardegna
Packaging Glass Vase
Capacity / Weight 314 ML
Type Pickled
Olive types Bosana
Ingredients Bosana sarda olives, water, sea salt, lemon, bay leaves.
Preservation In a cool, dry place.

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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