La Cà dal Nôn traditional Modena Balsamic Vinegar, obtained from fermented cooked grape must. The grapes come from typical varieties of the Modena territory, such as Trebbiano, Lambrusco, Sauvignon and Pignoletto. This product dates back to ancient Roman times. The peculiarity of this product is the time and care devoted to it. Once a year, the must is decanted and topped-up, according to tradition, just like grandpa Alfonso used to do, when he started out. Then, it is aged in barrel sets for at least 12 years.
Tasting Notes
La Cà dal Nôn traditional Modena Balsamic Vinegar has a dark brown colour, with an intense, yet delicate and persisting scent. Its flavour has a smooth, syrupy thickness, with a good body. Slightly fruity aromatic bouquet, with light hints of cooked fruit, such as plum.