The Casaliva variety, typical of Lake Garda, is the source of Comincioli's Casaliva extra virgin olive oil. The oil mill, in business for 14 generations, transmits devotion and passion in its work to obtain excellent products in harmony with the surrounding environment. Comincioli puts part of its philosophy in every drop of Casaliva: oils from pitted olives are the result of the Company’s belief, aimed at maximizing the organoleptic and qualitative components that characterize Comincioli's extra virgin olive oils. What fascinates us most about this oil, is the energy through which the delicacy of the Casaliva cultivar springs forth, with its persuasive notes of green clover.
Tasting Notes
Comincioli's Casaliva extra virgin olive oil is limpid, an intense golden yellow with greenish hues; its aroma is strong and balsamic, rich in scents of artichoke and chicory, with hints of mint, rosemary and sage. Its mouthfeel is enveloping and fine, with notes of thistle, lettuce and spicy nuances of black pepper, cinnamon and almond. Powerful bitterness and strong spiciness.
Casaliva extra virgin olive oil
Format and box 250 ML, Glass bottle with case
Olive types Casaliva
Type Pitted multivarietal EVO oil
Origin Italy
Region Producers Lombardia
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€37,84
(151,36 €/L)
Description
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Lombardia |
| Production Year | 2022-2023 |
| Packaging | Glass bottle with case |
| Capacity / Weight | 250 ML |
| Type | From pitted olives, Monovarietal |
| Olive types | Casaliva |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Slow Food
Buying Info
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