Frantoio Valsanterno's "Classico" Extra Virgin Olive Oil comes directly from the heart of the hills of Imola. A product that embodies the essence of the Emilia-Romagna olive growing tradition, offered by a generous territory, ideal for the cultivation of the Leccino and Frantoio varieties.
"Classico" Extra Virgin Olive Oil
Format and box 3 LT, Latta
Olive types Frantoio e Leccino
Type Multivarietal EVO Oil
Origin Italy
Region Producers Emilia Romagna
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
Special Price
€62,60
-10%
Regular Price
€69,55
(20,87 €/L)
Description
Tasting Notes
Classico" extra virgin olive oil is distinguished by its balanced taste between bitter and spicy, with hints of almonds and aromatic herbs.
Matching
Raw consumption. For short cooking at moderate temperatures. Pairs well with fish, raw or cooked vegetables, and white meats.
User Advices
Raw on dishes based on fish and vegetables.
Data Sheet
| Best before | 30 Nov 2025 |
|---|---|
| Use for cooking | For short cooking at moderate temperatures, Raw |
| Matching | Raw consumption. For short cooking at moderate temperatures. Pairs well with fish, raw or cooked vegetables, and white meats. |
| User advices | Raw on dishes based on fish and vegetables. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Production Year | 2023-2024 |
| Packaging | Latta |
| Capacity / Weight | 3 LT |
| Type | Multivarietal |
| Olive types | Frantoio e Leccino |
| Ingredients | 100% extra virgin olive oil obtained in Italy from olives picked and milled in Italy. |
| Preservation | Store in a cool, dry place. Protect from light, heat sources, and bad odors. Minimize exposure to air once opened. |
| Product duration | Best consumed within 18 months of bottling date. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required